3rd QTR FY 26 Kosher Menu Solicitation (RFQ ) Pekin

3rd qtr fy 26 kosher menu. 1 Kosher Parve - 14 ounce Fish Fillet Meal consisting of - 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans. 60 EA. See attached file. Total Small Business | Secondary Contact Name Gary Kurtz ; Email gkurtz@bop.gov ; Phone 30934685881059 This solicitation has some or all Federal funding, additional requirements may apply. The delivery period will be April 13th, 2026, to April 24th, 2026, between the hours of 7:00 a.m. and 1:30 p.m. Central Standard Time. Quotes will be e-mailed to the attention of the Contracting Officer at (hfrei@bop.gov). Quotes must be received on or before the deadline of March 06, 2026, at 3:00 PM CST. Please submit any questions you may have to (hfrei@bop.gov). Line Period of Performance 04/13/2026 - 04/24/2026.