Urban Farming Sustainability

This case study highlights the efforts of an urban farm in reducing its carbon footprint while providing fresh produce to the community. By implementing composting and rainwater harvesting, the farm not only minimized waste but also educated the public on sustainable practices. Over a year, the farm reduced its water usage by 40% and increased community engagement through workshops.

Outcomes

• Water Conservation: Significant reduction in water usage.
• Community Workshops: Increased awareness of sustainability.
• Fresh Produce Access: Improved local food supply.

The farm's initiatives serve as a model for other urban agricultural projects.