3rd Qtr. FY26 Bread

1 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State A, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. Packs of 16 8,000; 2 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. Packs of 12 15,500; 3 Kosher Bread, Whole Wheat, 22 Slices per loaf. Certified Kosher Parve, first ingredient on label must be Whole Wheat Flour, See Delivery Schedule. A valid kosher certification must be submitted with your quote. LF 40,000. Additional POC Celeste Valderas cvalderas@bop.gov This solicitation has some or all Federal funding, additional requirements may apply.