3rd Qtr. FY 2026 - Dairy/Cheese Items

1 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. Packaging 30 lb case. LB 500; 2 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. CS 800 DAIRY; 3 Kosher Milk Substitute/Shelf Stable Milk, Skim or Fat Free, Individual 8 Ounce Serving. EACH. Total amount may be adjusted to the next highest case count. Must be processed under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. Each individual package must be marked with the kosher certification hechsher. A valid, current, Kosher certification must be submitted with your quote for this item, by closing of the RFQ, or your quote will be rejected. EA 700,000. Total Small Business Set Aside. Additional POC Celeste Valderas cvalderas@bop.gov This solicitation has some or all Federal funding, additional requirements may apply.