RFPs > Reg 7 Education Service Center

Due Date: 

April 18, 2026

Institution Name: 

Reg 7 Education Service Center

RFP Title: 

Snacks, Beverages, Ala' Carte & Produce SNACK2426

Contact Information

Robert Fox
robertfox@example.com
(671) 555-0110

Description

Reg 7 Education Service Center is soliciting proposals for the provision of Snacks, Beverages, Ala' Carte items, and Produce under RFP number SNACK2426. This RFP seeks to establish a contract or contracts with qualified vendors to supply these goods to member districts and entities within the Region 7 service area. The primary purpose of this RFP is to secure reliable and cost-effective sources for a range of food and beverage products commonly used in schools and educational facilities. The scope of the RFP encompasses the provision of: * **Snacks:** A variety of pre-packaged and individual serving snack items. * **Beverages:** A range of drink options, potentially including juices, water, milk, and other beverages. * **Ala' Carte Items:** Individual food items sold separately, such as entrees, sides, or desserts. * **Produce:** Fresh fruits and vegetables. Key requirements for proposers will likely include: * Competitive pricing. * Ability to meet specific product specifications and quality standards. * Reliable delivery schedules and logistics capabilities. * Adherence to all applicable health and safety regulations. * Insurance Requirements * Compliance with any relevant local, state, and federal guidelines. The deadline for proposal submissions is April 18, 2026. Interested vendors should consult the full RFP document, available at purchasing.esc7.net, for detailed instructions and submission requirements.

This Request for Proposal (RFP) is issued by the University of Alabama to solicit proposals from qualified vendors, contractors, or service providers to provide [insert general scope of services or products, e.g., "campus-wide Wi-Fi infrastructure upgrade," "architectural design services for a new academic building," or "food service management for university dining facilities"].

The objective of this RFP is to identify a responsive and responsible proposer who demonstrates the technical capability, experience, financial stability, and cost-effectiveness necessary to fulfill the University's requirements in alignment with its institutional goals, policies, and timelines.
This Request for Proposal (RFP) is issued by the University of Alabama to solicit proposals from q

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